中文簡介

《營養(yǎng)學進展》（AN/ADV NURT）發(fā)表了文獻綜述，重點關注營養(yǎng)學科學家和生物醫(yī)學研究人員感興趣的所有領域的關鍵發(fā)現(xiàn)和最新研究。這將包括針對生化、分子和遺傳研究的營養(yǎng)相關研究，利用實驗動物模型、家養(yǎng)動物和人類受試者。該雜志的另一個主要焦點是臨床營養(yǎng)、流行病學和公共衛(wèi)生以及營養(yǎng)教育。回顧性文章將側重于過去幾年取得的進展，而不是在廣泛的歷史時間框架內(nèi)的研究進展。除了評論文章外，AN還將發(fā)表觀點、致編輯的信件和補充資料。補充方案必須在提交前經(jīng)編輯批準。AN還發(fā)表了來自美國營養(yǎng)學會的報告和立場文件，主要政府和基礎報告的摘要，以及營養(yǎng)信息簡報，概述了營養(yǎng)需求、食物來源、缺陷和其他重要的營養(yǎng)信息。所有提交的具有科學內(nèi)容的材料將在接受出版前接受編輯或其指定人員的同行評審。

　　英文簡介

Advances in Nutrition (AN/Adv Nutr) publishes literature reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers. This would include nutrition-related research efforts directed toward biochemical, molecular, and genetic studies utilizing experimental animal models, domestic animals, and human subjects. The other major foci of the journal are in clinical nutrition, epidemiology and public health, and nutrition education. Review articles will focus on progress made during the past few years rather than research developments over a broad, historical timeframe.In addition to review articles, AN will publish Perspectives, Letters to the Editor, and supplements. Supplement proposals must be approved by the editor prior to submission. AN also publishes reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs which outline the dietary requirements, food sources, deficiencies, and other important information about the nutrient. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.

　　近年期刊影響因子趨勢圖

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