中文簡(jiǎn)介

蛋白質(zhì):結(jié)構(gòu)、功能和生物信息學(xué)出版蛋白質(zhì)研究所有領(lǐng)域的重要實(shí)驗(yàn)和分析研究的原始報(bào)告:結(jié)構(gòu)、功能、計(jì)算、遺傳學(xué)和設(shè)計(jì)。《鼓勵(lì)報(bào)告,提出新的實(shí)驗(yàn)或計(jì)算方法解釋和理解數(shù)據(jù)從生物物理化學(xué),蛋白質(zhì)的結(jié)構(gòu)研究,大分子組件,改變蛋白質(zhì)的結(jié)構(gòu)和功能設(shè)計(jì)通過分子生物學(xué)和遺傳學(xué)技術(shù),功能分析在生理?xiàng)l件下,以及蛋白質(zhì)與受體的相互作用,核酸,或其他特定的配體或基質(zhì)。蛋白質(zhì)和肽生物化學(xué)方面的研究，旨在合成或表征分子，模擬蛋白質(zhì)活動(dòng)的各個(gè)方面，或作為蛋白質(zhì)功能的抑制劑，也屬于蛋白質(zhì)的范圍。除長(zhǎng)篇報(bào)告外，還歡迎簡(jiǎn)短的通信(通常不超過4頁(yè))和預(yù)測(cè)報(bào)告。評(píng)審?fù)ǔＭㄟ^邀請(qǐng)進(jìn)行;鼓勵(lì)作者提交建議的主題供審議。protein正在利用基于web的技術(shù)來加速和簡(jiǎn)化整個(gè)發(fā)布過程。protein現(xiàn)在提供在線提交和同行評(píng)審，并鼓勵(lì)電子提交手稿，這加快了評(píng)審過程。此外，個(gè)別文章被接受后會(huì)盡快在網(wǎng)上發(fā)表。詳情請(qǐng)參閱作者說明。

　　英文簡(jiǎn)介

PROTEINS : Structure, Function, and Bioinformatics publishes original reports of significant experimental and analytic research in all areas of protein research: structure, function, computation, genetics, and design. The journal encourages reports that present new experimental or computational approaches for interpreting and understanding data from biophysical chemistry, structural studies of proteins and macromolecular assemblies, alterations of protein structure and function engineered through techniques of molecular biology and genetics, functional analyses under physiologic conditions, as well as the interactions of proteins with receptors, nucleic acids, or other specific ligands or substrates. Research in protein and peptide biochemistry directed toward synthesizing or characterizing molecules that simulate aspects of the activity of proteins, or that act as inhibitors of protein function, is also within the scope of PROTEINS. In addition to full-length reports, short communications (usually not more than 4 printed pages) and prediction reports are welcome. Reviews are typically by invitation; authors are encouraged to submit proposed topics for consideration.Proteins is bringing web-based technology to bear to speed and simplify the entire publication process. Proteins now offers online submission and peer review and encourages electronic submission of manuscripts, which expedites the review process. In addition, individual articles are published online as rapidly as possible after acceptance. Please see the Author Instructions for details.

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