JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE期刊中文簡介

《食品與農業科學雜志》在這些領域發表同行評議的原始研究、評論、小評論、觀點和聚光燈，特別強調農業/食品界面的跨學科研究。約翰威利父子有限公司為SCI出版。SCI（化學工業協會）是一個獨特的國際論壇，科學與商業在獨立、公正的基礎上相遇。任何人都可以加入，現在的成員包括消費者、商界人士、環保人士、實業家、農民和研究人員。該協會提供了一個機會，在食品和農業、制藥、生物技術、材料、化學品、環境科學和安全等不同部門之間共享信息。除了組織教育活動外，SCI每年還授予許多著名的榮譽和獎學金，出版同行評議的期刊，并向會員提供受人尊敬的雜志《化學與工業》中各自部門的新聞。SCI最初于1881年在倫敦成立，1894年在紐約成立，是一家注冊慈善機構，會員遍布70多個國家。

　　JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE期刊英文簡介

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.Published for SCI by John Wiley & Sons Ltd.SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

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